Recipe
Cherry Pie
- 2 cans (21 oz each) cherry pie filling
- 1 teaspoon milk
- 1 teaspoon sugar
- Heat oven to 425°F.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
You make this pie by pouring in the cherry filling then bake it for 45 mins
